Friday, May 25, 2012

I got a new grill pan yesterday.
I've seen all these recipes for grilled food popping up, but grilling is not an option in an apartment! So I got a new grill pan yesterday and tested it out making some healthy grilled chicken and veggies to go in a salad. Healthy and yum, go me!






So healthy, right? It was good too. Then we spent 5 hours driving around Tulsa looking at houses. I'm exhausted. Was gonna clean today too. Too bad that didn't happen. So I ate the rest of the chicken cold on salad for dinner, but it didn't fill me up. I needed a sweet. I had some bananas...


This was the most delicious easy thing I have ever made! I heated up about a tablespoon of butter in a small skillet, then broke up a banana and tossed it in. Once it had some color, I took it off the heat and added about an ounce of Parrot Bay Coconut Rum, stirred it around, and poured it over vanilla ice cream. It's a quick and easy bananas Foster. The butter reacted to the ice cream two different ways- where it was really hot and didn't hit much ice cream it melted and turned into a sauce, and where it hit a lot of ice cream it turned crunchy! YUMMY.


That was my day. Here is a picture of Roofus:

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